Casserole with potatoes and fish

Here’s a comforting recipe for a potato and fish casserole that’s both hearty and flavorful:

Potato and Fish Casserole

Ingredients:

• 4 cups potatoes, thinly sliced (about 4 medium potatoes)
• 1 pound white fish fillets (like cod, haddock, or tilapia), cut into chunks
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream (or milk)
• 1 cup vegetable or fish broth
• 1 teaspoon dried dill (or your favorite herb)
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your choice)
• Olive oil or butter for greasing the dish
• Optional: breadcrumbs for topping

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Baking Dish: Grease a casserole dish with olive oil or butter.

3. Layer Ingredients: Arrange half of the sliced potatoes at the bottom of the casserole dish. Layer half of the onion slices on top, followed by half of the fish chunks. Sprinkle with salt, pepper, and dill. Repeat the layers with the remaining potatoes, onions, and fish.

4. Mix Liquids: In a mixing bowl, combine the heavy cream and broth. Pour this mixture evenly over the layered ingredients in the casserole dish.

5. Add Cheese: Sprinkle the shredded cheese on top. If using, add breadcrumbs for extra crunch.

6. Bake: Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.

7. Serve: Let it cool for a few minutes before serving. Enjoy your delicious potato and fish casserole!

This dish pairs well with a fresh salad or steamed vegetables for a complete meal. Feel free to customize it with your favorite herbs and spices!